15-Minute Classic Sole Meunière Recipe
Sole Meunière is a classic dish originating in France highlighting the delicate nature of fresh sole. This recipe is surprisingly simple, yet incredibly satisfying! The light, flaky fish is coated in...
View Article10 Easy Recipes Made With Beef
I absolutely love how versatile beef is, from quick-and-simple ground beef meatballs, to tender, slow-braised beef braciole, a dish truly worthy of any special occasion, it’s just delicious! I...
View ArticleRich, Creamy Marry Me Chicken Soup
Get ready to fall head over heels in love with this irresistibly delicious Marry Me Chicken Soup! Inspired by the Tuscan flavors found in marry me chicken, this hearty, rich soup is filled with not...
View ArticleCrispy Pan-Seared Mushroom Shawarma
If you’ve been looking for a vegetarian shawarma recipe, look no further than this boldly spiced crispy Mushroom Shawarma! It’s delicious in salads, but I also love to pile it high onto fluffy pita...
View ArticleClassic San Francisco Cioppino
Cioppino, (pronounced choh-PEE-no) is the classic seafood stew hailing from San Francisco. With a rich, tomato-infused broth and lots of fresh fish and shellfish, it’s a dish that embodies the essence...
View Article30-Minute Creamy Marry Me Shrimp with Spinach
I don’t know where all these viral marry me recipes have been my whole life, but needless to say, I’m in love. And my Marry Me Shrimp is no exception! First of all, everyone loves shrimp. They’re...
View ArticleRich & Creamy Marry Me Chicken
You’ve likely heard of the viral Marry Me Chicken recipe that’s been making the rounds on TikTok and Instagram for over a year. It’s got a luscious, creamy sauce flavored with lots of sun-dried...
View Article30-Minute Ground Beef Taco Salad Bowls
If you’re craving Mexican flavors but want a lighter, veggie-packed meal, my Ground Beef Taco Salad Bowls are the perfect solution! They feature a bed of crisp romaine lettuce, seasoned ground beef,...
View ArticleJuicy Grilled Ground Lamb Kebabs
Summer grilling is upon us and first on my list of must-make dishes is kebabs! Specially, ground lamb kebabs! They’re tender, juicy, and full of flavor with warm spices, fresh cilantro, and (one of my...
View ArticleAir Fryer Fish Taco Salad Bowls
I’ll get straight to the point: these deconstructed fish taco salad bowls are my newest dinner obsession! All the flavors of a fish taco but in a lightened up (yet hearty!) loaded salad. Endlessly...
View Article10 Easy Cod Recipes We Are Loving!
You may have noticed that I eat and serve my family seafood at least once a week if not more. It’s my go-to protein for a well-balanced, nutritious meal that is heart-healthy and full of nutrients....
View ArticleOven-Baked Cod with Butter Beans
This vibrant Oven-Baked Cod is a celebration of light, seasonal eating. Perfectly flaky cod is cooked with juicy, burst cherry tomatoes, creamy butter beans, and a touch of lemon, creating a light yet...
View ArticleCrispy Coconut Shrimp with Sweet Chili Sauce
Coconut Shrimp is one of my favorite restaurant dishes that can easily be prepared at home. While you can enjoy it on its own, I love to pair it with a homemade sweet chili sauce that takes less than...
View ArticleSesame-Crusted Salmon Rice Bowls with Miso Sauce
I am a rice bowl lover through and through (truly, they’re my comfort food), and this Sesame-Crusted Salmon is my current favorite way to serve them up! The salmon is flaky, moist, and bursting with...
View ArticleCrispy Beer Battered Cod with Malt Vinegar
My homemade Beer Battered Cod is earth shatteringly crispy, yet has a light texture thanks to a mix of more traditional all-purpose flour with rice flour. The beauty of beer-battered fish lies in its...
View ArticleShaved Brussels Sprouts Salad with Shrimp & Oranges
There is so much to love about this Shaved Brussels Sprouts Salad, I hardly know where to begin. First, there’s the phenomenal texture: this is achieved with raw, crunchy Brussels sprouts, crisp...
View Article10 Delicious Recipes For Using Leftover Pesto
For those of us who are pesto-obsessed, there is no amount of the herby green sauce that is too much. In fact, I prefer to have leftovers on hand. Pesto is a fantastic addition to pastas, sandwiches,...
View ArticleImpossibly Easy 15-Minute Miso Soup
All you need is 15 minutes to get this simple, flavorful, umami-rich Miso Soup on the table! For busy weeknights, that is a total win in and of itself. But adding to its lure, it’s also incredibly...
View ArticleOven-Baked Ratatouille with Fresh Basil
Ratatouille, a classic Provençal dish, is a celebration of summer’s bounty. This oven-baked version brings out the natural sweetness of the vegetables, creating a beautiful blend of flavors and...
View ArticleEasy Make-Ahead Salmon Escabeche with Olives
Salmon escabeche is a vibrant and tangy dish that brings together the rich, buttery flavor of salmon with a zesty marinade of vinegar, olive oil, and aromatic herbs. In my version, the fish is topped...
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